Cold Displays

Select 4

Lavishly Decorated Crudités Displays

Freshly Cut Carrots, Celery, Broccoli, Cauliflower, Summer Squashes, Colored Peppers, Baby Corn & Ripe Olives served with an assortment of Dips prepared by our Chefs; Honey Curry, Spinach Artichoke, Humus

Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale

Eggplant Caponata Display

Fresh Garlic, Onions & Eggplant Sautéed in Extra Virgin Olive Oil with Plum Tomatoes, Peppers,
Mushrooms & Black Olives served in a Champagne Bucket with Lavash Crackers

* Smoked Salmon Mosaic

Finely Minced Norwegian Smoked Salmon, Towering Martini Glasses filled with Caviar, Egg Whites & Yellows, Red Onion & Fresh Parsley displayed on Cracked Italian Marble Palates
and presented with triangles of Russian Pumpernickel & Exotic Flatbreads

*Roasted Vegetable Turret & Tuscany Antipasto

Layers of Fresh Roasted Vegetables: Eggplant, Squash, Portobello Mushrooms, Peppers & Zucchini
Molded & Infused with a Balsamic Reduction. Roasted Red Peppers, Garlic Olives, Marinated Mushrooms,
Artichoke Hearts Served with Garlic Toasted Baguette Rounds

** Tuna Carpaccio

Peppered Sushi Grade Tuna pan seared to perfection, sliced & served over a
Mountain of Japanese Seaweed Salad...excellent !

Sesame Noodles and Gingered Scallions

Delicious Cold Sesame Noodles displayed with an Oriental Towers
served in Chinese Food Containers with Chopsticks

Spinach Leek Pie

A Delectable Creation of Warm Spinach & Mushrooms, Shallots & Leeks in Phyllo.

Butler Style Hors D'oeuvres

Select 16

Elegantly Displayed and Passed to your Guests on Silver Trays

Sesame Chicken wrapped in Pea Pods
Chinese Dim Sum & Won Tons; Peanut Dipping Sauce
Bruschetta Tuscany Cajun Beef Kabobs **Baby Lamb Chops
**Assorted Sushi with Wasabi Dipping Sauce
Spinach Phyllos Potato Bourekas Thai Chicken Sate
Wild Mushroom Strudel Grilled Portobello Skewers
Stuffed Mushrooms Florentine Orange & Ginger Tuna
Oriental Spring Rolls; Plum Sauce Beef Brochettes with Scallions & Ginger Soy
Artichoke & Sun Dried Tomatoes en Croute
Pecan Chicken with Honey Mustard Sauce
Caribbean Salmon Skewers Southwest Black Bean Empanadas
Romanian Meatballs Chicken a l'Orange **Filet Mignon Canapés
Artichoke & Red Pepper Stuffed Mushrooms *Salmon & Scallion Corncakes
Scallion Zucchini Tempura Country Pate Canapés
Oriental Steamed Beef Wontons Broccoli Corn Fritters
Gingered Chicken Kabobs Barquettes of Hoisin Beef
Teriyaki Tuna Sate Coconut Yam Tempura Asparagus Roll-ups
Cocktail Franks en Croute Smoked Salmon Canapés Quiche Florentine Smoked Trout; Cherry Tomatoes
*Salmon & Arugula Blini's Potato Latkatotlettes
Fresh Fruit Kabobs with Lime Dipping Sauce
** Pepper Jerked Seared Tuna on Cucumber Rounds
Gingered Marinated Mahi Mahi Brochettes with Red & Yellow Peppers
** Cajun Spiced Red Snapper with Wasabi Mayonnaise Sauce
Vegetable Won Tons with Plum Sauce Miniature Tartlette of Ratatouille
*Seared Artichokes with Francaise Dip
English Cucumbers with Oriental Halibut Salad
Crisp Snow Peas Filled with Whitefish Salad
Bruschetta with Sun Dried Tomatoes & Chives
Crouton with Roasted Garlic & Grilled Eggplant

* counts as 2 selections ** additional cost

Appetizer Selections : Select 1

Bird of Paradise: Seasonal Melon filled with Tropical Fruits & Berries & Raspberry Coulis
Penne a la Vodka with Sun Dried Tomatoes or any Pasta Selection
*Oriental Dim Sum with Teriyaki Wasabi Demi over Chinese Noodles
Artichoke Francaise Pooled with Raspberry Demi
Any Soup Selection served in our Famous *"Bread Bowl"

Salad Selections : Select 1

Mesculin Field Greens with Fresh Berries & Mandarin Oranges in a Balsamic Raspberry Vinaigrette
Arugula & Greens lightly tossed in a Warm Sesame Lemon Vinaigrette with Julienne Vegetables
Traditional Caesar or Tossed Salad
Spinach & Mushrooms Tossed with a Lime Wasabi Vinaigrette
*Asparagus & Roasted Peppers; Yellow & Red in a Basil Vinaigrette*

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~ OR ~

You may select one of our COMPOSED Appetizer and Salad Plates :

It is an Appetizer and Salad combined that will help you create extra time for more dancing
and mingling and less of the tedious getting up and down for too many courses.

*Oriental Dim Sum
Oriental paper-thin Pasta Dough filled with scrumptious Chinese Vegetables
and Beef, Chicken or Seafood shaped as Dim Sum and Wontons served spilling from
Chinese Food Containers with our famous Teriyaki - Wasabi demi, cleverly adorned with
Chopsticks and garnished with chopped Scallions.
As a combo plate we can crown this with an Oriental Salad with Ginger Dressing
& a Generous Portion of our Seven Pepper Tuna Carpaccio*

*Vegetarian Ultimo Antipasto Composed Plate
A composed salad presentation of warm vegetable caprise with layers of Tomato,
Eggplant, Roasted Peppers & Red Onion, pinwheels of marinated Zucchini & Summer Squash.
A dollop of Asparagus and Corn Relish, presented on a plate painted with
Red Pepper Coulis and Basil Oils, served with exotic Mesculin Greens
in a light Balsamic Raspberry Vinaigrette with Fresh Berries and Mandarin Oranges.

*Nested Salad
Layers of Spiced Chicken a l 'orange and Grilled Portobello Mushrooms, stacked high above
a radicchio cup filled with exotic Mesculin greens, garnished with mandarin oranges
and imported edible flowers
Also prepared with *Peking Duck or *Sushi Tuna Carpaccio

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Baskets of Exotic Baked Breads & Rolls, Served Warm at your Table

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Intermezzo Martini:

Flavored Sorbet drizzled with Cosmopolitan or Sour Green Apple Essence

Entrée:

Guest selection at the Table from 2 Entrees:

Baked Salmon in a Honey Pecan Crust served in a delectable Caribbean Demi
Our House Specialty Chicken Francais Marsala served with Exotic Mushrooms
Prime Ribs of Beef; Horseradish Sauce
Chicken Piccata with Artichokes
Sliced London Broil; Mushroom Bordelaise Sauce
Stuffed Boneless Breast of Chicken with Wild Mushroom Mousse
Caribbean Tilapia with Pineapple Mango Salsa
* Sushi Grade Tuna au Poivre * Chateaubriand; Sauce Bernaise
* Chilean Sea Bass Oreganata or Wasabi Lime Crust
* Rack of Lamb with Roasted Garlic Demi

Vegetarian Pastas and/or special orders available with advance notice.
Pasta Primavera, Penne a la Vodka, a medley of seasonal fresh Vegetables over Wild Mushroom Cous Cous,
Grilled Vegetable Stack... Just to name a few!

Many other Entrees are available upon request.
3rd Entree Selection is available at an additional charge.
Vegetarian or Special Diet Meals are provided graciously.

All of our Entrees are accompanied with Chef's Vegetable & Starch,
creatively designed with a garnish of Fresh Orchids and strands of long Chives,
then sprinkled with fresh Parsley and finely mixed Tri-Color Peppers Garni.

Additional Fish or Chicken Selections
(Dishes can be prepared with Fish or Chicken)

Salmon or Tilapia with Roasted Red Pepper Coulis
Pan Seared Red Snapper with Lemon Artichoke Sun Dried Coulis
Tilapia with a Provencal Vegetable Salsa or Mediterranean Style
*Asian Rim Halibut with Sesame Broth
Salmon Teriyaki with Bok Choy and Baby Corn
Snapper or Mahi Mahi in a Wasabi- Soy Pistachio Crust
*Sushi Quality Tuna Seared in Olive Oil & 7 Pepper Blend
served Rare over Japanese Kimche Salad

Dessert

A most incredible display with your Custom Cake, Flavors and Fillings to your liking
Displayed on a Painted Plate of Raspberry and Mango Coulis decorated with Fresh Berries in season

In addition, we will serve to each table
Decorated plates and Silver Trays of our famous award winning
Pastries and Cookies, Petit Fours, Napoleons, Cream Puffs,
Fresh Fruit Tartlettes, Mud balls, Éclairs, and Cannollis just to name a few and
our most Delectable Fresh Fruit & Berries to Crown this Prince of a Dessert

Cappuccino ~ Brewed Gourmet Coffee ~ Brewed Decaffeinated Coffee ~ Premium Teas

*Any Cake can be accomplished ... just bring us a picture and our expert Bakers can recreate most anything !

The Ultimate Dessert Buffet

Optional at an additional cost

Starting with the most Decadent Array of Cakes & Tortes on this Continent: Chocolate Fantasy Cake,
Praline Torte, Peach Melba, Strawberry Shortcake, French Truffle Torte...Just to name a few!

An incredible display of assorted Miniature Pastries, Petite Fours, Cream Puffs,
Mud Balls, Rugalah in three flavors, with a phenomenal Fresh Fruit Fantasy to crown this prince of a table

"Fiesta La Resistance" Crepe Station featuring our famous Bananas Foster, Cherries Jubilee
and Crepe Suzette or Apple Crisp

Make Your Own Sundae Bar Extravaganza
3 Ice Cream Flavors with all the scrumptous toppings

Delectable Hot Strudel Bar

International Coffee Bar with Espresso & Cappuccino, Rock Candy Sticks, Cinnamon ... the works!

** Godiva ~ Amaretto ~ Sambuca ~ Kahlua ~ Irish Cream

Additional Options

The Chocolate Fountain

Looking for a Chic, Hot, Innovative New Option... this is it!

The Fountain is surrounded by an astonishing array of Strawberries, Pineapple, Apricots, Marshmallows, Pretzels, Cookies, Graham Crackers, Rice Crispy Treats, Biscotti... all ready to be dipped... Out of the World !

Our Most Unique Cheesecake Lollipops and

Hot..."right out of the oven" ...Jumbo Cookies served Butler Style

White Chocolate Macadamia ~ Chocolate Chip ~ Rocky Road ~ Oatmeal

"UNBELIEVABLE!"

**Fountain Rental $350.00, Shipping Charge $ 80.00

Brewed Coffee ~ Brewed Decaffeinated Coffee ~ Premium Teas