Scallion Zucchini Tempura
Thai Chicken Sate
Corn Fritters
Teriyaki Tuna Sate
Coconut Yam Tempura
Grilled Portobello Skewers
Smoked Salmon Canapés
Quiche Florentine
*Salmon & Arugula Blini's
Wild Mushroom Strudel
Romanian Meatballs
Gingered Chicken Kabobs
Oriental Steamed Beef Wontons
Cajun Beef Kabobs
Sesame Chicken Wrapped in Pea Pods
Orange & Ginger Tuna
Oriental Spring Rolls; Plum Sauce
Asparagus Roll-ups
Spinach Phyllos
**Country Paté Canapés
Barquettes of Hoisin Beef
Potato Bourekas
Cocktail Franks en Croute
Stuffed Mushrooms Florentine
Potato Latkatotlettes
Beef Brochettes with Scallion & Ginger Soy
Pecan Chicken with Honey Mustard Sauce
Smoked Trout; Cherry Tomatoes
*Caribbean Salmon Skewers
Southwest Black Bean Empanadas
*Gingered Marinated Mahi Mahi Brochettes with Red & Yellow Peppers
Artichoke & Sun Dried Tomatoes en Croute
*Cajun Spiced Red Snapper with Wasabi Mayonnaise Sauce
Vegetable Wontons with Plum Sauce
Miniature Tartlette of Ratatouille
*Seared Artichokes with Francaise Dip
English Cucumbers with Oriental Halibut Salad
Crisp Snow Pea Filled with Whitefish Salad
Bruschetta with Sun Dried Tomatoes & Chives
Fresh Fruit Kabobs with Lime Dressing
Crouton with Roasted Garlic & Grilled Eggplant
Chinese Dim Sum & Won Tons; Peanut Dipping Sauce
Bruschetta Tuscany
**Baby Lamb Chops
**Assorted Sushi with Wasabi Dipping Sauce
Chicken a l’Orange
**Filet Mignon Canapés
Artichoke & Red Pepper Stuffed Mushrooms
*Salmon & Scallion Corncakes
*Pepper Jerked Seared Tuna on Toasted Rounds
 Sushi Grade

*counts as 2 selections

**additional cost

Cold Displays
Select 4

Lavishly Decorated Crudités Displays
Freshly Cut Carrots, Celery, Summer Squashes, Colored Peppers, & Ripe Olives, Served with an assortment of Dips prepared by our Chefs; Honey Curry, Spinach Artichoke, Humus

Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale

Eggplant Caponata Display
Fresh Garlic, Onions & Eggplant Sauteed in Extra Virgin Olive Oil with Plum Tomatoes, Peppers, Mushrooms & Black Olives served in a Champagne Bucket with Lavish Crackers

*Smoked Salmon Mosaic
Finely Minced Norwegian Smoked Salmon, Towering Martini Glasses filled with Caviar, Egg Whites & Yellows, Red Onion & Fresh Parsley displayed on Cracked Italian Marble Palates and presented with triangles of Russian Pumpernickel & Exotic Flatbreads

*Roasted Vegetable Turret & Tuscany Antipasto
Layers of Fresh Roasted Vegetables: Eggplant, Squash, Portobello Mushrooms, Peppers & Zucchini
Molded & Infused with a Balsamic Reduction, Red Peppers, Garlic Olives, Marinated Mushrooms, Artichoke Hearts Served with Garlic Toasted Baguette Rounds

**Tuna Carpaccio
Peppered Sushi Grade Tuna pan seared to perfection, sliced & served over a Mountain of Japanese Seaweed Salad...excellent!

Sesame Noodles and Gingered Scallions
Delicious Cold Sesame Noodles displayed with an Oriental Towers & served in Chinese Food Containers with Chopsticks

Spinach Leek Pie
A delectable creation of warm Spinach & Mushrooms, Shallots & Leeks in Phyllo

Stations

Select 3

All of our creative displays are built on multiple levels with their own unique presentation.

Exotic Draping & Silk Trees are all included.

Pasta Station

Choice of Salad

(Our Specialty: Mesclun Greens with Mixed Berries & Mandarin Oranges in Balsamic Vinaigrette)

Your Selection of 3:

Penne ala Vodka with Sun dried Tomatoes
Pesto Garlic Farfale
Fusilli with Roasted Eggplant & Peppers
Fettuccini with Tomato & Basil Marinara
Linguine Bolognaise
Tortellini Carbonara
Pasta Primavera
Baby Spinach Roasted Tomatoes & Garlic

Accented with Colorful Displays of Dried Pastas flowing from Elegant Glass & Copper Ware

Carving Station

Your Selection of 2:

Grilled London Broil or Brisket
with Sauteed Mushrooms, Peppers, Onions

**Veal Tenderloin
With Blackberry Currant Sauce

**Rack of Lamb
Herb crusted with Roasted Garlic Demi

Breast of Turkey
roasted to perfection with our secret blend of spices

Hawaiian Corned Beef
glazed in our Chef's Special Sweet & Sour Glaze

*"Chateaubriand"
uniquely seasoned & served with Horseradish Cream

* available at additional cost

Carved to Order by a Uniformed Chef & Presented with Freshly Baked Exotic Breads & Rolls

May we suggest that when planning a dinner station menu you keep in mind that you will need a substantial base menu...we recommend Carving, Pasta and Grilling Stations.

You may then enhance your special event by adding other elegant stations.

Wok Station

Your Selection of 3:

Chicken ‘n Cashews Beef Bok Choy
Chicken with String Beans Szechwan Beef
* Sesame Tuna Stir fry Stir Fry Vegetables
Plus Beef, Chicken or Vegetable Fried Rice or Lo Mein

Elegantly presented with authentic Oriental Fans & Umbrellas Served in Chinese Food Containers with Chopsticks

*Fusion Grilling Station

Marinated & Cooked to Perfection :

Portobello Mushrooms, Zucchini, Eggplant, Squash, Asparagus, Radicchio

Onions & Red, Yellow & Green Peppers

Creatively displayed on ornate Silver Tray with Tropical Leaves and Flowers

Select 2 of the following:

Chicken Francais Marsala
Grilled Chicken with Mango Chutney
Honey Pecan Crusted Salmon
Salmon Wellington
Tilapia with Red Pepper Coulis
** Sushi Grade Tuna Au Poivre Filet of Sole Vin Blanc
*Pan Seared Red Snapper with an Artichoke Jus
** Asian Style Sea Bass with Wasabi Lime Crust
Tilapia with a Provencial Vegetable Salsa
** Sushi Tuna Tomato Peppercorn / Roasted Pepper Sauce
Grilled Salmon with Dill Sauce or Lemon Thyme Sauce
Salmon Teriyaki with Bok Choy and Baby Corn
**Sea Bass Oreganata – our specialty
Served over Wild Mushroom Cous Cous

Additional Choices Available on request

**additional cost

All Recipes can be customized to suit your taste

Smashed Potato Martini Bar

Crepe Station

Your Selection of 4:

Chicken & Cashews
Ratatouille
Beef Bourgogne
Chicken with Raspberry Sauce
Stir Fry Vegetables
Spinach & Pine nuts
Tomato & Wild Mushroom

Also During Dessert :
Select 2:
Bananas Foster
Cherries Jubilee
Apple Crisp
Crepe Suzette

Our Chefs & Flambé Captain will dazzle your guests with "oh la la" Crepes made to order

Dim Sum Station

A variety of Chinese Dim Sum; Chicken, Vegetable, and Beef, Steamed in a Soy-Chicken Broth

Served right in the Bamboo Steamer... very interesting and fresh!

*Moo Shu Station

Moo Shu * Duck, Chicken, or Beef deliciously shredded & sauteed with Crispy Vegetables & placed in Cone Shaped Pancakes

Mediterranean Station

Red Pepper Hummus
Israeli Chopped Salad
Babaganoosh
Pita Pockets Falafel Balls
Chopped Tomato
Minced Onion Shredded Lettuce
Tahina & an Amazing Yogurt Sauce

Our incredible display is adorned with "Camels walking in the Sand", Turkish Kettles and authentic Mediterranean and Israeli Pitchers and Containers

Traditional Station
Your selection of 4:

Stuffed Cabbage
Kasha Varnishkas
Sweet 'n Sour Meatballs
Barley with Mushroom Gravy
Veal & Peppers
Roasted Kishka with Gravy
*Egyptian Chicken
*Seafood Newburg
*Seared Medallions of Tuna with Tomato & Red Onion Salsa
*Braised Veal with Red Wine, Pearl Onions & Wild Mushrooms

Also... ask about our Greek, Italian, Parisian, Portuguese Stations

Sushi Bar

Our Master Sushi Chef will hand roll a variety
of Amazing Creations right before your eyes;

Tuna, Salmon, Spicy Tuna & Salmon, Tuna with Mango, California, Vegetable & Vegetable with Apple… Delicious!

Additional stations may be added @ $ 6 - 12 per person

Dessert

A most incredible display with your Custom Cake, Flavors and Fillings to your liking
Displayed on a Painted Plate of Raspberry and Mango Coulis decorated with Fresh Berries in season

In addition we will serve to each table

Decorated plates and Silver Trays of our famous award winning

Pastries and Cookies, Petit Fours, Napoleons, Cream Puffs,

Fresh Fruit Tartlettes, Mud balls, Éclairs, and Cannollis just to name a few and our most Delectable Fresh Fruit & Berries to Crown this Prince of a Dessert

Cappuccino ~ Brewed Gourmet Coffee ~ Brewed Decaffeinated Coffee ~ Premium Teas

*Any Cake can be accomplished ... just bring us a picture and our expert Bakers can recreate most anything!

Ask about our amazing 3 "D" Cakes

Optional: The Ultimate Dessert Buffet

Starting with the most Decadent Array of Cakes & Tortes on this Continent: Chocolate Fantasy Cake, Praline Torte, Peach Melba, Strawberry Shortcake, French Truffle Torte...Just to name a few!

An incredible display of assorted Miniature Pastries, Petite Fours, Cream Puffs, Mud Balls, Rugalah in three flavors, with a phenomenal Fresh Fruit Fantasy to crown this prince of a table

"Fiesta La Resistance" Crepe Station featuring our famous Bananas Foster, Cherries Jubilee and Crepe Suzette or Apple Crisp

Make Your Own Sundae Bar Extravaganza

3 Ice Cream Flavors with all the scrumptous toppings

Delectable Hot Strudel Bar

International Coffee Bar with Espresso & Cappuccino, Rock Candy Sticks, Cinnamon ... the works!

** Godiva ~ Amaretto ~ Sambuca ~ Kahlua ~ Irish Cream

* Additional Charge

** Provided by Client

Additional Options

The Chocolate Fountain

Looking for a Chic, Hot, Innovative New Option... this is it!

The Fountain is surrounded by an astonishing array of Strawberries, Pineapple, Apricots, Marshmallows, Pretzels, Cookies, Graham Crackers, Rice Crispy Treats, Biscotti
all ready to be dipped... Out of the World !

Our Most Unique Cheesecake Lollipops and Hot..."right out of the oven" ...Jumbo Cookies served Butler Style
White Chocolate Macadamia ~ Chocolate Chip ~ Rocky Road ~ Oatmeal
"UNBELIEVABLE!"

**Fountain Rental $350.00, Shipping Charge $ 80.00

Brewed Coffee ~ Brewed Decaffeinated Coffee ~ Premium Teas